You usually mix it all up and let the egg gets cooked in heat still retained from the pot. I also had the XO chicken wings and Kong Nam Mee crunchy noodles with overwhelming gravy yumms which tasted equally good as well.
Klang Valley S 5 Must Try Clay Pot Lou Shu Funs Openrice Malaysia
Though their signature dish didnt win my heart but their other dishes did.
Kuchai lama claypot loh shu fun. The lo shu fun was served hot in a claypot topped with meaty chunks. 40g jalan kuchai maju 9 kuchai entrepreneurs park off jalan kuchai lama kuala lumpur. Famous XO Fish Head Noodles Claypot Loh Shu Fun My friend Drag me to this place.
Claypot Loh Shu Fun RM1200 Came in a claypot to keep it hot loh shu fun gravy was starchy white color tasty rich and sweet with a seafood flavour. The broth was thick but thankfully not sickening starchygluey which really irk me and flavorful from the minced meat dried shrimp mushroom and egg drops. Treasure Box Claypot Lou Shu Fun Claypot Silver Needle Noodles and Stewed Pork Belly with Yam served with Steamed Buns.
The loh shu fun was coated in black soy sauce and topped with a generous mound of dried shrimp minced pork fried pork lard and crunchy chopped garlic. Claypot lou shu fun was not too bad. Continue to stir fry until the meat change colour.
In this episode were trying out the famous goon wah xo fish head noodles and claypot loh shu fun. But theres nothing special about the claypot XO fish head noodles. The sweet Gingko Soybean Barley Soup from RM15 makes for a nice finish after the wholesome meal.
Blanch the Loh Shu Fun in boiling water for about 2-3 minutes. Goon Wah Restaurant 冠华 XO 鱼头米. The best way to eat this is to briskly stir everything together and make sure you keep the serving spoons tucked underneath the noodles at the bottom of the claypot to prevent the noodles from being burnt.
Our loh shu fun picked up a smoky wok aroma from the claypot which stir-fried and heated its contents gently. The Fish Head Noodle Soup is different with a more sour twist. There was already a crowd at the restaurant upon arrival.
XO Fish Head Noodles from RM15 and Claypot Lou Shu Fun from RM15. Heat up cooking oil in a wok and sauté minced garlic and shallot till fragrant. In a bowl mix well all ingredients of sauce set aside.
I didnt know that claypot lou shi fun can be done this way juz like loh mee. A dryer version containing pork cracklings. IMO this restaurant serve much better food than East of Highway restaurant.
Must try Fried Lou Shu Fan Yu Tao Mei Guinness Chicken Wing ギネス 5 つの Tips Must try their clay pot lou shu fen n stir fried pork かつ intestines 4 つの Tips. XO fish head noodle stir fried 炒める pork intestines everything else 3 つの. Soup is bland plus very few pieces of fried fish.
Restoran Goon Wah is supposed to be famous for their XO fish head noodles. Claypot Loh Shu Fun Silver Needle Noodles Claypot Loh Shu Fun Fried Loh See Fun Lou Shu Fun served with a scoop of dry curry paste. G13 Jalan 3115c Taman Kuchai Jaya 58200 Kuchai Lama Kuala Lumpur View in Google Maps.
Please go try their chili sauces they dont disappoint. Closed Now Monday Tuesday Wednesday Thursday. As it was situated in Kuchai Lama it wasnt too much of a hassle for me to go for breakfast.
Claypot Loh Shu Fun Small - RM700 We love the facts that there was a lot of minced meat and the portion was considerably big even when we ordered a small one. Add in minced meat and sliced shiitake mushrooms. Restaurant Goon Wah View restaurant.
One of the best in KL. Located in a rather peculiar area along Jalan Kuchai Lama the entrance can be easily missed and you can only make a U-turn from very far down the road that is if you missed your turning into the area. Long-time neighbourhood favourite Restoran Goon Wah pulls in the crowds for two signature dishes.
Any1 knows what happen 2 d famous lou shi fun at Kuchai Lama. Served pipping hot in a claypot their signature dish of claypot lou shu fun appeared in lighter colour if compare with the usual dark sauce version. Yay for free carpark just beside the food court.
And succulent cuts of caramelized BBQ pork on top Claypot Lou Shu Fun. Claypot Loh Shu Fun. The Claypot and fire simmering away and the sizzling sound just makes you cant wait to devour this dishes.
Serve with ingredients like mushroom slices spring onions minced meat deep fried dried prawns and fried pork lards give you a crunchy bits to bite and nice fragrant. A very good comfort food on a rainy day. Tried the fish head noodles and indeed it is good and tasty.
There is no other place that cooks up the Claypot Loh Si Fun silver needle noodle and Fish head noodles like Goon Wah. Clay pot lou shu fun spinach soup with century egg fried roast pork with rice The clay pot lou shu fun RM 8 came with plenty of minced pork and that signature raw egg on top. G13 14 Block KP 2 Jalan 3115C Taman Kuchai Jaya Kuala Lumpur.
Swing by before noon as the place fills up quickly for lunch. The Claypot Lao Shu Fun lives up to its popularity and reputation. This place is in a small little section of its own cut off.
Sorry 4 hijacking this blog entry. Signature dishes include Claypot Loh Shu Fun. Deep fried garoupa fish head noodle and claypot garoupa fish head rice soup.
Drain and set aside. 1209 PM a golden opinion from Bernard. They do also have other dishes and their gingko barley Fu Chuk dessert is not too sweets Nd diluted.
China Town Seng Kee唐人街勝記s Address Telephone Number Ratings Reviews Photos and Menu located at 52 Jalan Sultan Kuala Lumpur City Center old. Their chiu pai tofu is also not bad.
